I'm Susanna.

Your Culinary Expert.

Profile

Born in Italy, Susanna Marchesi perfected and mastered her skills both at home and in Spain's finest Michelin-starred restaurants. Susanna regularly cooks for private clients, bespoke events, corporate functions, intimate occasions and leads private culinary lessons. She feels at home in a good equipped kitchen, whether it is located on the other side of the world, a high altitude mountain hut, beach retreat or a yacht - Susanna is up for every challenge. Susanna will work with you to craft an innovative, seasonal menu tailored to you and your guests' needs.

Education &
Certificates

Full Seafarer Medical Certificate & Crew Safety (STCW95) and Eng1 - 2017

Culinary Nutrition and Anti-aging Cooking Master - 2016

Food Design - 2012 Naba, Nuova Accademia Di Belle Aarti, Milan, Italy

Techiniques and Fundamentals of Italian Cousine - Alma, Scuola Internazionale Di Cucina Italiana, Colorno, Italy - 2012

Work
Experience

Winter Season | Private Clients: 

Switzerland (Verbier, Zermatt), Thailand, India, Brazil, Mexico

Summer Season Private Clients: 

French Riviera, Balearic Islands, Italian Coast & Islands, Portugal, London

Restaurant Experience: 

La Teraza Casino’ Di Madrid, Madrid, Spain – 2 Michelin Stars

Ristorante ‘’Il Mercato’’, Milan, Italy – 1 Michelin Star

Ristorante Bys Milano, Milan, Italy – Own Restaurant

La Veccia Pavia Il Mulino, Certosa di Pavia, Italy – 1 Michelin Star

Ristorante Baldin, Sestri Ponente, Italy – 1 Michelin Star

F&B Consultant:

Private culinary lessons

Start-up restaurant consulting

Riso Scotti, Pavia, Italy - F&B Consultant

Skills

Susanna is a master of Medditeranean, South American and Asian cousine. She likes to mix distinctive flavours, ingridients and techinques of each region to deliver surprising dining experiences. Susanna has a special interest in healthy and wholesome food with focus on dietatery, anti-aging and nutritionary segment.

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© 2018 by Susanna Marchesi.

chef.susanna.marchesi@gmail.com |  Tel: 0039 346 766 56 19

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