Rosa Labs/Soylent Soylent Rob Rhinehart, the chief operating officer of Solylent, said that many people find food preparation boring and expensive. His answe...

Getty Images Molecular Gastronomy Molecular Gastronomy is another culinary trend that borrows techniques from the science lab. By cooking with a pinch of phy...

Thompson & Morgan Tomato, Potato What would you call a plant that grows tomatoes up top and potatoes down below? A pomato? A tompato? The breeder of just suc...

In-Vitro Cookbook In-Vitro Meat Earlier this year, Dutch scientists grew hamburger from the muscle tissue of a cow and invited journalists into the lab for a...

Chris Ratcliffe/Bloomberg/Getty Images 3D Printed Food In the not-too-distant future the "D" in 3D printing will stand for doughnuts, drumsticks and deviled ...